vacuum fried Garlic

The vacuum fried garlic is delicious.

Garlic is not only edible, but that as a medicinal since ancient times, through scientific analysis, except garlic contains many substances, also contains a valuable phytoncide --- allicin, a strong bactericidal effect on Staphylococcus , Streptococcus, meningitis, pneumonia, meningitis and diphtheria, dysentery, typhoid, paratyphoid, tuberculosis bacilli, fungi and so have a good kill. In other countries, Brazil, doctors have reported that garlic treatment of 400 patients with intestinal infection; have access to all the more; 1965 influenza attack by the Soviet Union, to garlic as a medicinal health care, excellent results. According to studies, garlic contains macrophage stimulating the body active ingredients of cancer cells. Fresh garlic juice can inhibit the body to produce anti-cancer interferon, to prevent the proliferation of cancer cells and delay the development of disease. Garlic can lower blood fat deposition, preventing blood vessel obstruction, can be used to combat coronary artery thrombosis. In short, garlic food and medicinal values of a wide range around the garlic and deep-processing, the project has great selectivity. Even if the processing of garlic, garlic powder, garlic and other spices for food development, can also provide training in the pharmaceutical production of allicin.

vacuum fried Garlic